食品科學中心實習生

1. Ensure timely preparation and analysis of samples within the department.

確保按照時間要求及時地被製備樣品並且對樣品進行檢測。

2. Ensure that the Sino-Silliker quality system is followed.

確保遵循諾安實力可的質量係統。

Job Duties工作職責:

1. Prepare, analyse and perform, the microbiological preparation and testing of samples in a profession manner following correctly SOPs independently or if these are not available the directions given by supervisor then fill in timely relevant records.

能(neng)夠(gou)獨(du)立(li)地(di)正(zheng)確(que)地(di)按(an)照(zhao)標(biao)準(zhun)操(cao)作(zuo)程(cheng)序(xu)規(gui)定(ding)的(de)方(fang)式(shi)分(fen)析(xi)並(bing)執(zhi)行(xing)微(wei)生(sheng)物(wu)樣(yang)品(pin)的(de)製(zhi)備(bei)和(he)檢(jian)測(ce)
，或(huo)不(bu)具(ju)備(bei)時(shi)按(an)照(zhao)組(zu)內(nei)負(fu)責(ze)人(ren)的(de)指(zhi)導(dao)操(cao)作(zuo)，並(bing)及(ji)時(shi)填(tian)寫(xie)相(xiang)關(guan)記(ji)錄(lu)。

2. Ensure that the work area is clean and tidy and all the glassware and small-scale equipment related to sample pre-treatment reach the adequate standard before using then fill in timely relevant records.

確保工作區域整潔，所有的玻璃器皿和前處理涉及的小型儀器使用前達到合適的標準
， 並及時填寫相關記錄。

3. Process reports on analyse within set timescale according to the appropriate standard independently. Maintain accurate legible records for all activities within the laboratory. Ensure the paper/electronic copies are kept securely according to laboratory procedures. Check data from other staff and correct any discrepancies that occur.

在(zai)規(gui)定(ding)的(de)時(shi)限(xian)內(nei)
，獨(du)立(li)地(di)以(yi)恰(qia)當(dang)的(de)標(biao)準(zhun)整(zheng)理(li)數(shu)據(ju)並(bing)生(sheng)成(cheng)分(fen)析(xi)報(bao)告(gao)。對(dui)實(shi)驗(yan)室(shi)所(suo)有(you)正(zheng)在(zai)進(jin)行(xing)中(zhong)的(de)檢(jian)測(ce)操(cao)作(zuo)維(wei)護(hu)準(zhun)確(que)可(ke)信(xin)的(de)原(yuan)始(shi)記(ji)錄(lu)。並(bing)確(que)保(bao)按(an)實(shi)驗(yan)室(shi)程(cheng)序(xu)妥(tuo)善(shan)保(bao)存(cun)書(shu)麵(mian)/電子文件。檢查其他員工的檢測數據，並糾正任何產生的不符合項。

4. Ensure that the sample testing information produced during analysis is entered into LIMS system correctly and completely.

確保將分析過程中所產生的樣品分析信息準確完整地輸入LIMS係統。

5. Be able to find or judge simple instrument problems and report to the supervisor or other senior staff. Undertake equipment maintenance tasks assigned to them by the supervisor or other senior staff under their supervision or following their directions.

nenggoufaxianhuopanduanjiandandeyiqiguzhangbingxiangbumenlingdaohuoqitagaojiyuangongbaogao。chengdanyoubumenlingdaohuoqitagaojiyuangongfenpeideyiqibaoyangrenwubingnengzaitamendejianduhuozhidaoxiawanchenggongzuo。

6. Prepare media according to specification of the method.

根據標準方法中的內容製備培養基。

7. Ensure proper quality control and quality procedures are followed.

確保執行了正確的質量控製流程並且遵循了正確的質量操作流程。

Job Specification任職資格:

Education Background教育背景：

Junior college education or above in food science, biology related majors

大專及以上學曆，食品科學，生物相關專業

Training experience培訓經曆：

Quality system training of lab 實驗室質量體係培訓

Related training in operation skills of microbiology 相關微生物操作技能培訓

Skills & Abilities技能和素質：

Strong professional ability with microbiology operation獨立熟練地微生物操作技能

Good at oral and written communication skills良好的口頭及書麵溝通技巧

Good at organizational and planning skills良好的組織和計劃能力

Good computer skills良好的計算機水平

Personalities個性要求：

honest誠實， responsible負責，positive積極主動，team-spirit 團隊合作， careful 仔細，diligent勤奮